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This Earthy Seasoning is Known For Its Versatile Flavor

The undeniably rich, delectable taste of black truffle salt redefines black Truffles. Made from Pacific Ocean Sea Salt collected by the chefs at the prestigious Veneto region, this salt enhances simple unadulterated dishes to gastronomy spectacular masterworks. Add rich, thoroughly decadent taste to all types of foods ranging from popcorn, grilled meat, eggs, baked zucchini, and French fries to popcorn-flavored cookies, custards and cakes. Rich with nutmeg and cloves, this truffle can be sprinkled on top of baked sweet potatoes, roasted pumpkin or as a part of the ingredients for creamy almond or brown chocolate puddings. It can also be sprinkled on top of baked sweet potatoes, roasted pumpkin or as a key ingredient for creamy almond or brown chocolate puddings.

With just a pinch of rock salt, this Truffle-like salty treat can transform bland dishes to delightful surprises. It works equally well on zesty tomato sauces, fish, chicken or seafood pasta sauces, or on white fish such as salmon. It is a welcome addition to any pantry as it makes an appealing presentation in the form of a grainy, crunchy flat salt. This salty delight can be used in place of regular table salt or saltine crackers to improve the flavor of tomato-based sauces, fish-based pasta sauces or meat-based poultry sauces.

This flavor versatile seasoning can also be used to add subtle yet intense flavor to sweet desserts such as ice cream, sponge cakes and puddings. It also works wonderfully on cheesecakes, strudels and breads. For a surprise twist on chocolate truffles, try mixing it with egg whites to produce a richer, more intense chocolate flavor.

Fresh, this Italian black truffle sea salt is easy to prepare. It can be sprinkled on hot pasta dishes or used to season baked foods. A mixture of it with lemon juice, white wine vinegar and olive oil creates a delicate flavor for seafood. Another version of this salty specialty is made from crushed truffled shells. The resulting mixture is then seasoned with rosemary, thyme and oregano before being stored in an air-tight container. It keeps its flavor for up to a year.

This Italian truffle salt is available at any cooking specialty shop and in several supermarkets. It has a very rich, intense flavor that is sometimes described as "blackberry-flavored". It is extremely popular in the culinary world for its ability to create unique dishes due to its rich intensity of flavor. When added to tomato sauces or to soups, this seasoning helps to make them more aromatic.

The high heat of the Mediterranean allows it to retain its fresh taste throughout the year. When buying this product, make sure you buy the "pre-packaged" form, which is already prepared for sale. The shelf life of this Italian black truffle salt is six months, which makes it a good buy when you are looking for a versatile seasoning. Its distinctive earthy flavor goes well with chicken, fish and even cheese.

While the seasoning may have a strong flavor, it is rarely too overpowering. Some of the dishes it goes well with are pasta sauces, meatballs and chicken ala king. On the other hand, some dishes are best served with low-sodium vegetable sea salt, which compliments the flavor nicely. There are many versions of this seasoning on the market today, but it is produced primarily in the hills of Tuscany, Italy.

If you are planning a party and cannot decide on an appropriate food, then don't be afraid to use this tasty Italian seasoning. It can be used as a pizza base or recipe ingredient. A good idea for holiday parties would be to use smoked New England truffle salt on breads and crackers. A nice alternative to buying ready-made products is to make your own. In fact, this salty alternative is even used in traditional kitchens, as it makes a great addition to soups, stews and meats.

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