All About Food Packaging Equipment
Food production is not only limited to making food that is delicious, healthy, and durable. Apart from hygienic food processing, attention should be paid to how the final food product is packaged. In fact, increasing the shelf life of processed foods today requires proper packaging as this ultimately determines the shelf life of the product!
Due to this reason, it brings us to food packaging equipment. Manufacturers today are completely overwhelmed by the incredible variety of packaging machines that can meet almost any need and more. Still, why should one wonder about the variety of food packaging equipment? You are also able to get several facts about Food Processing Equipment – Butchers’ Supplies & Tools via Barnco to make your wise decision.
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For starters, proper packaging is essential for the storage, protection, and preservation of food products. The food must then be packaged in such a way that it can be safely transported and distributed everywhere. It also provides another functional advantage in informing the customer.
The packaging label contains all the information, from the product name and brand to ingredients to the date of manufacture and expiration date to the retail price of the product. Barcode and lot information are also included.
Packaging takes place at various levels of the product. The main packaging is in direct contact with the food product and is used for physical protection and product storage. The next layer can be used to classify the primer package and is optional. Tertiary packaging is usually considered important to facilitate handling, transportation, and storage of food such as cartons, containers, and others.